Our very own Hannah Kaplan voting my recipe 2nd runner up in the "Delicious" category at our Annual Pool Party...so I thought I'd post it here!
2 pkgs of softened cream cheese
1 cup of ranch dressing
¾ cup of Franks Redhot Buffalo sauce
2 cups of shredded cheese (Colby, Monterey Jack, cheddar blend is what I used)
1 can of chicken (tuna sized can) and shred it.
Mix it up well in a large bowl
Heat it up…either in a crock pot or in the oven for 15 mins at 350 degrees.
Serve with tortilla chips or serve on your burgers/hotdogs etc.